Monday, June 19, 2017
Since my last post, things have been a bit up and down. I had a couple of weeks where I felt I had my control back. I was following the No Count plan for a few days a week and it was really working for me. My plan had been to avoid the scales until I felt a bit better but that hasn't worked so well for me, and at first it was telling a good story. Then things took a turn again the past 2 weeks, and I've been all over the place again. My weekends were pretty manic, and until this sunday we hadn't done a proper weekly shop in about 3 weeks. So I was grabbing things on the go during the week and trying my hardest to eat as well as possible. The weekends were my usual, stop trying on Friday morning and then wake up Monday feeling both guilty and a little hopeless.
Monday, May 22, 2017
Last time I post I had decided I was going to take a bit of a step back from things and I took a bit of a bigger step than intended. The couple of weeks that followed were pretty tough. I have had a lot of stress in my life this year and I think I was fooling myself into thinking I could manage. It all got a bit on top of me and I needed a bit of time to myself. So I took a few weeks off blogging. I couldn't come back on here repeating the same thing again and again, as it wasn't helping. I just couldn't face it. I was still posting my usual food posts on social media, but not as much and I felt like I was just going through the motions a bit.
Monday, May 1, 2017
Last week was a fantastic week. I tracked everything and ate well every day. I kept the running up and despite the fact I was very bloated I felt good. Then the long weekend struck! Friday night we were heading out for dinner with my boyfriends family and I had 22 dailies left as well as all 35 weeklies. I made good choices in the restaurant and counted my drinks and tracked everything in advance. I ended the night with 10 weeklies still in tact, but also incredibly intoxicated. I woke up the following morning with a god awful hangover and that was the beginning of the end.
Monday, April 24, 2017
April is nearly at an end, is it just me or is the year flying by? I haven't been to weigh in for a couple of weeks but I feel like I am in the zone and finding the balance. Since I skipped last weeks weigh in, I didn't feel like there was an 'end' to the week. I had gotten into the habit of having an uncounted treat after weigh in, and so everything I have eaten has been tracked.
Saturday, April 22, 2017
One pot pastas are absolutely everywhere at the moment and I have found myself experimenting with a few different types and I landed on a winner with this one. It's not a recipe for every day as the points are quite high, but it is worth it every now and then to save enough weeklies and indulge a little bit!
The great thing about one pot pasta is how easy they are to throw together and how easy the clean up is after. I made this on a Friday night after a particularly tough week at work and it was just what I needed to start the weekend off. It felt like a total cheat meal but it was fully within my dailies!
For the recipe I used cooking chorizo, which worked out at 7 smartpoints for the 50g used. I find that different chorizos can vary a good bit so it can be worth checking the one you are using before cooking.
SmartPoints per serving: 15
SmartPoints on No Count: 7
200g skinless chicken breast
2 tbsp cajun spice
50g cooking chorizo
120g pasta shapes (brown for No Count)
1 red pepper sliced
1 red onion sliced
2 garlic cloves crushed
300ml chicken stock
40g low fat mature cheddar
90g philidelphia lightest
salt & pepper
Cut the chicken & chorizo into chunks and fry the chorizo in a pan over a medium heat to release the oils. Remove from the pan and set to one side. Brown the chicken in the pan and add the onions, peppers, garlic and cajun spice. Cook until the vegetables are soft and add the pasta. Pour the stock over slowly until it just covers the pasta and set anything leftover to one side.
Bring to the boil and then turn down to a simmer. Cover and cook for 15 minutes, stirring every few minutes, until the pasta is cooked and the liquid has been mostly absorbed. You can add any leftover stock as required.
Stir through the chorizo, phildelphia and grated cheddar and stir until combined.Season to taste with salt and lots of black pepper and serve immediately.
Tuesday, April 18, 2017
Last week was a really manic week so I skipped weigh in. I was on plan all week and I had a sneaky look at the scales at home and I know things are fine. I started out on Friday with a plan for how I was going to handle the Bank Holiday weekend. Easter is tricky for me because we have to divide our time between both families so 2 big dinners with dessert is on the menu. My plan was to keep all my weeklies, be the designated driver so I didn't have to spend any smartpoints on alcohol and have very low breakfasts filled with fruit.